During the Wesak Day holidays, I organised a dinner at a friend's house. It was a 'participative dining' as I would call it as everyone chip in for the meal and someone gets to host it. I of course, got to be the chef.
the dining all prep up for dinner with fresh colourful roses
another view
taste teaser : capellini with garlic herb butter and fried tuna bits
smoked salmon marinated with Dijon mustard, vinaigrette and dill
oven-baked chicken breast with avocado and freshly made mayonaise
purée of oven-baked capsicum and sauteed prawns
first course - Vichysoisse accented with wild salmon caviar
main course - duck confit with roasted garlic sauce and zucchini in black olive tapenade
Fresh garden salad with truffle-infused oil, pine nuts and Parmigiano Reggiano cheese (Italian parmesan)
by request - Tiramisu in a bed of crème anglaise and strawberry coulis
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