Most of the ingredients were actually my "resident" fridge keepings so the preparations wasn't that complicated...
For the Sauce mignonette:
red wine vinegar
finely chopped shallots
freshly ground pepper
lemon juice (freshly squeezed)
a teaspoon of honey (optional)
Put everything in a mixing bowl and let it sit for a day or 2 in the fridge and you will have yourself a very satisfying oyster condiment.
Warm French bean salad with Chorizo sausage and quail eggs.
Slow-braised pork belly in white wine and herbes, served on a bed of smooth potato purée.
A simple salad with cheese: le Russot
Perennial favourite: tiramisu. The tiramisu is actually a pudding and if you ever bought one in cake or layered cake form, you are not getting the real deal.