I recently got to dine at a restaurant in Angers, France that serves meals from freshly obtained local produce and organic products whenever possible. Loved the concept as the cuisine was not pretentious and they offer hearty local flavours of the season at an affordable price.
The facade is rather simple and does not scream to passersby to come inside the restaurant. It is therefore an interesting discovery...
the setting is cosy and classic bistro styled
the table setting is also pretty basic
I chose a standard lunch menu of 2 dishes at 23 Euro. The entree is a watercress and sorrel soup. Liked the rustic, dense flavour.
The main course was a choice between fish or veal. I opted for the later. Very well prepared and well seasoned. The accompanying mushroom was delicious. And with a cup of hot tea the total bill came to 26 Euro.
The online menu - it doesn't tell what it will serve because it is based on what is available seasonally...
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