Our Christmas do of 2015...

This year, as every year, we had a Christmas do at home with some special guests...

 the setting...

 simple diced ripe tomatoes with a pinch of fleur de sel, olive oil and crushed parmiggiano reggiano chips...

 Cucumber raita with tuna bits

 Block of foie gras with balsamic reduction and apple purée, and a glass of bubbly champagne...

 Prawn bisque, served over pan-fried sea prawns with pernod and Madagascan vanilla...

 Christmas terrine of pork, served with sour apple salade and Balsamic reduction and orange glaze...

 Braised lamb with trompettes de la mort mushroom, gravy on baked potato puree...

Choice of cheese with salad on the side...