Last Saturday, we have decided to have a slow dinner with some friends chez nous and voila the results:
Chose an all-white theme...
A bouquet for the buffet...
Gazpacho
Raw salmon with indian mango and vinaigrette
Foie gras with mash and balsamic reduction
Capellini with pesto and smoked saucisse de Montbéliard...
Salad with cheese: Brie
Purple carrot cake napped with warm chocolate sauce to finish...
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