Betau Valley

Betau Valley

Thursday, 3 January 2013

Pre-Christmas Dinner 2012

My friends came along for the long weekend and we ended up celebrating Christmas before Christmas with a cook-out...

simple setting

 Capellini aglio olio - angel hair pasta with garlic oil, chilli and garlic confit - and a dusting of Parmigiano Reggiano

 Slow roasted pork belly in Chardonnay served on a bed of Romanesco cauliflower puree and cooking jus.

 A platter of cheese, crackers, jams, sausage and other small bites...

Chocolate mousse

1 comment:

  1. your dinner looks perfect,
    congatulations for your beautiful chocolate mousse decorated with fresh flowers !
    special thoughts and wishes for you at the very beginning of the new year
    Friendly,
    Th T (Poitiers France)

    ReplyDelete