Here's another dinner experience done for a friend almost two weeks back...
set up the table first
simple taste teaser: shrimp deep fried in lavender-scented batter served with suprême of orange and grapefruit
smoked salmon marinated with a vinaigrette of shallots, dill and mustard
gelée of verbena with tuna bits
first course: steamed potatoes with truffle-infused French butter, truffle oil and fleur de sel
oven-baked quail stuffed with risotto (flavoured with cèpes), purée of oven-baked red capsicum and black olive tapenade
Main course: pork belly braised with white wine, roasted garlic and beignet of zucchini and Chinese jasmine
Salad as requested to feel like "a bed of flowers" like the last time, pine nuts and Italian cheese. Dessert was again, tiramisu as requested and I didn't take any snapshot...
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