If I have to rate the best Hokkien styled noodles in town, those served at Reunion at Bangsar Village II Kuala Lumpur will have to be at the top of my list. This is my 7th or 8th time eating the same dish there and I still like it a lot. Unlike the hawkers' fare where often the good taste of the dish is marred by soda-tasting yellow egg noodles, those served here never have that problemo numero uno. Then, the best part: every mouthful of the noodles swimming in thick, rich dark soya sauce has at least a bite of fried pork lard bits, and that's what the joy of eating Hokkien fried noodles is all about! However, be warned: this is not your regular Char-Kuey Teow noodle shop. A plate of Hokkien noodles here will equal quite a few trips to your regular favourite street hawker stall...
I discovered this dish on their menu one day on a nonchalant dinner tryout around here with my ex-housemate. We ordered our regular favourites but couldn't stop wondering why every other diner was ordering this dish. So one fine dinner at Reunion, we decided to give it a try and got hooked on it since...
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