Some time back in April, we had a nice dinner with friends from France at home...
The usual setting...
Tomatoes flavourful and simple. Ripe tomatoes should be treated lightly to have maximum enjoyment of their offing: vine ripe tomatoes were served with lightly blanched cherries and kumato, sea salt, drizzle of olive oil and shaved Parmiggino reggiano. A little tuna bits give it the punch...
A nice bottle of Cheval Noir...
Pumpkin soup with sour cream is always a crowd pleaser...
Angel hair pasta with a drizzle of air-dried caviar goes a long way...
Selection of cheese for the salad (Main course was white wine braised lamb)
Salad with pan seared figs
a little something before dessert
and to finish chocolate mousse a l'absinthe...
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