Probably the last time for me at Besançon for a long long time ahead, I took some photos along the path that I usually take...
MacD banking on the French culture of quality food - making burgers with French beef (they used the famous Limousin and the Montbéliard race of cows)
End the day with one of my favourite dishes: a moules frites at Rive Gauche, a simple bistrot beside the Doubs River.
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