I invited some friends over for dinner on Christmas Eve and voila some photos of the event (minus the people)...
The table was decorated with two pots of poinsettias that I bought in Cameron Highlands a week back...
First course: Terrine of pork with onion confit and balsamic reduction.
Main course: braised lamb in white wine served parmentier-style, with rocket salad and green peppercorn sauce.
For the sweet-toothed: bitter chocolate mousse on black rice pudding, coconut cream and coulis of strawberry.
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