Betau Valley

Betau Valley

Tuesday, 3 January 2012

Christmas Eve Dinner 2011

I invited some friends over for dinner on Christmas Eve and voila some photos of the event (minus the people)...

 The table was decorated with two pots of poinsettias that I bought in Cameron Highlands a week back...


First course: Terrine of pork with onion confit and balsamic reduction.


Main course: braised lamb in white wine served parmentier-style, with rocket salad and green peppercorn sauce.

 Salad of radicchio, tomato, radish and gelée  of beetroot with blue cheese and truffle-oil vinaigrette.


For the sweet-toothed: bitter chocolate mousse on black rice pudding, coconut cream and coulis of strawberry.

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