Almost every other Sunday, I'll send my car for washing and normally, the waiting's long. To kill 2 birds with a stone, I usually walk across the road to the food court and order my usuals : Fried Char Kuey Teow with barbecued pork (Char Siew) and additional bean sprouts (I omit the cockles because I really don't like the taste of it) and a bowl of bean sprout in soup and fried wanton. All this for just RM5!To those uninitiated to Malaysian street food, Char Kuey Teow is stir fried flat rice noodles in soya sauce, egg, garlic, chives and bean sprout with a good measure of pork lard and finish off with blanched cockles. The Penang variety has sambal udang in it (prawn paste).
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